Sunday, July 8, 2012

Easy Garlic Chicken and Loaded Mashed Potatoes ~ Gluten Free Recipes

These recipes have been moved over here.


  1. This sounds so great..never cooked anything at that high temp. though,,think Ill go with 425. I know you from lapbooking,and wanted to add you on fb but couldnt find you.TOni

    1. Leena, I was also a bit apprehensive about the 500 degree temperature, but it worked out great! If you try it at that temperature, please let me know how long and how it worked out. I'm definitely interested. My Facebook is at