Sunday, October 16, 2011

Daughter's Favorite Lasagna ~ Gluten Free Adjustment Included






This recipe has been moved here!





3 comments:

  1. I have a lasagna recipe that is easy, always turns out good, and received the stamp of approval.

    Ingredients:
    1 lb hamburger
    1 lb ground mild Italian sausage
    1 jar of spaghetti sauce (I normally use traditional, but you can use any kind)
    6 lasagna noodles (broken in half)
    8-10 oz of freshly shredded mozzarella cheese

    1. Cook the lasagna noodles to al dente, and set aside.

    2. Brown the hamburger and sausage, mix with the spaghetti sauce.

    3. Layer ingredients in a loaf pan (meat and sauce, cheese, noodles), the last layer should be meat and sauce. I normally can only get two layers of meat and sauce, and one of noodles. Finish with a layer of cheese.

    4. I follow your baking directions: bake at 375 for 25 minutes covered in foil, and another 25 minutes without foil.

    We normally get three to four meals out of it (for two people).

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    Replies
    1. That sounds really good, too! It also looks like it has a lot of flavor without including the items R doesn't eat. I still call it your lasagna when I make it. :)

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    2. It does have a lot. I'm working on adding the recipe to my blog, with a few changes, I just made it on Monday. I was able to split it up into four meals!

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